Quick & Tasty Chicken Curry in Minutes | Pressure Cooker Recipe | झटपट कुकर चिकन करी | Sanjyot Keer
Video Overview & Insights
Written Recipe - Pressure Cooker Chicken Curry
Bhai maine az khud banaya 1 no bani hai❤
Prep time: 5-10 minutes
Cooking time: 20-25 minutes
Itni tasty curry ban gayi k jo commitment aap ne ki wo 💯 sahi...😊😊
Serves: 4-5 people
Ingredients:
No doubt bht aachi bnti hai but 1.5 hrs ki recipe hai ye
Quick Marination
CHICKEN | चिकन 750 GRAMS - 1 KG
Meine socha mera pass sab hai, phir last me kasoori methi daal di..... Mei pura bana chuki thi.....
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
Turned out really tasty. 👌👏
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1/4 TSP
DAHI | दही 2 TBSP
I tried it looks very delicious
Base Gravy
OIL | तेल 1-2 TBSP
Faltu recipie first time masala mei wistle lgaya aur sara masala jal gya gravy ka taste bitter ho gya😢
CUMIN SEEDS | जीरा A LARGE PINCH
ONION | प्याज़ 3 LARGE (SLICED)
I don't like any of this chefs recipe
TOMATO | टमाटर 2 NOS. (ROUGHLY CHOPPED)
CORIANDER STEM | धनिए कि डंठल A HANDFUL
Tried and tested it turned out awesome and great 😊mujhe nhi pta tha cooker m
B itna tasty chicken banta h
GREEN CHILLI | हरी मिर्च 2 NOS.
GINGER | अदरक 4 INCH
Very tasty. Thanks for the recipe
GARLIC | लहसुन A HANDFUL / 20 CLOVES
SALT | नमक TO TASTE
Tried this today taste was really good
HOT WATER | गरम पानी A SPLASH
WATER | पानी AS REQUIRED (for grinding)
freaking amazing!!
Final Cooking
GHEE | घी 2 TBSP
Very tasty🎉
OIL | तेल 1 TSP
WHOLE SPICES
Your recipe never turn out good for me.. Whenever i followed your recipe it turned out something else.. idk how people are commenting good about your recipe.
CUMIN SEEDS | जीरा 1/2 TSP
CINNAMON | दालचीनी 2 INCH
Tried this. Super Awesome!! Tastes really good.
BAY LEAF | तेज पत्ता 2 NOS.
GREEN CARDAMOM | हरी इलायची 3 NOS.
Easy and quick receipe. Thanks
BLACK CARDAMOM | बड़ी इलायची 1 NO.
POWDERED SPICES
Tried it today, i made double the recipe. Paneer for my mom in law in the same gravy and chicken for rest of our family. Amazing taste! We all loved it! Its just that chicken was marinated since last night so i guess i should have taken only one whistle in the cooker. Thoda sa overcook ho gaya chicken. Otherwise overall very nice taste. Thanks chef!
KASHMIRI RED CHILLI POWDER| कश्मीरी लाल मिर्च पाउडर 1.5 TBSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
I prepared it today my kids liked it. Tq sir.
CORIANDER POWDER | धनिया पाउडर 2 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
It's an abnormally long and painful recipe.
Cook in cooker, cool it down then blend it, then back to cooker.
HOT WATER | गरम पानी AS REQUIRED
GARAM MASALA | गरम पानी A PINCH
this is an outstandingly delicious recipe....very simple yet flavourful!!
ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी पाउडर A PINCH
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Thank you chef for recipe but can I use chicken breast (1kg) and how long I cook in a pressure cooker pls advice
Method:
Add the chicken into a large bowl & add salt, turmeric, kashmiri red chilli powder & curd, mix well & let the chicken marinate until you make the gravy.
Chicken curry
Super
Set a pressure cooker over high flame, add oil & let it get hot.
Add cumin seeds & onions, stir & cook over medium high flame until the onions turn golden brown.
Paya Soup receipe aapko banana aata hai ya nahi ? Kam se kam reply dene ki aadat daaliye sir. Meherbani aapki
Next, add the tomatoes, coriander stem, green chilli, ginger, garlic & salt, stir well cook until the tomatoes turn mushy then add some hot water & scrape the bottom to mix the fond (brown bits left in the pan after cooking, it’s full of flavor), then switch off the flame & let the mixture cool down completely.
Add the cooled mixture into a mixer grinder jar along with some water & blend it into a fine puree, the base gravy is ready.
I made this few days back and my husband was like yehi chahiye mujhe😂
In the same pressure cooker add ghee & oil, let it heat up over high flame.
Add all the whole spices, prepared puree, all the powdered spices & stir well, then add hot water & stir, make sure the gravy is slightly thin at this stage.
Awesome everyone liked this curry thank you sanjoyt for sharing ❤❤😊
Put the lid on & pressure cook the gravy for 3 whistles over medium high flame, then switch off the flame & let the cooker depressurize naturally.
Open the lid & stir well, doing this quick process will shorten the cooking time of the gravy & will help to separate the ghee faster.
Hi! I tried to make this recipe but it DID NOT turn out to be good! I'm guessing It's because I only used 1.5 tbsp olive oil while sauteing veggies and 1 tbsp ghee while mixing the gravy! I'm a little health conscious that's why. Ultimately I had to add chicken masala to make it taste better.
Switch the flame to high & add the marinated chicken, stir well & cook for 1-2 minutes, then add hot water (the level of water should be slightly below the chicken).
Pressure cook the chicken over high flame until the first whistle blows, then lower the flame to medium & cook for 3 more whistles (the cooking time will depend on the quality of your chicken).
My gravy didn't looked lik this😢
Once cooked, switch off the flame & let the cooker depressurize naturally, then open the lid & stir well.
You can adjust the consistency of the gravy as per your preference by adding hot water.
Chikan dalachya resipi please
Lastly taste & adjust salt if required & add garam masala, roasted kasuri methi powder & fresh coriander, stir well.
Your delicious, quick & super easy pressure cooker chicken curry is ready.
❤❤❤❤❤❤
#YFL #SanjyotKeer #chickencurry
Buy now:
It came out so good. Thanks a ton Chef. Rightly as you said will make this one again and again. 😊
BlendLab Pro 2.0 - https://links.yflhome.com/blp2.0ytd
Amazon - https://links.yflhome.com/blendlabpro2amazon
nahi ye recipe achhi nahi jab tak chikan bhunaayi nahi hogi to cury mak test nahi aayega flavor nahi aayega
The Music I use in All my videos - https://bit.ly/3CdPbSc
(Best for independent creators)
Wevneed a few masalas that make all chickens smell differently instead of buying the Everests etc
Follow us on all platforms:
Facebook - https://bit.ly/3o6alLt
Too much time
Instagram - https://bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Nice recipe for chicken to vaise bhi acchi lagti Hai khane mein aur aapki recipe jab dekhkar bnao to vah aur jyada Hi swadisht Ho jaati Hai
Facebook - https://bit.ly/3tpjqQA
Instagram - https://bit.ly/3o0FZK8
Thanks u chef
Twitter - https://bit.ly/33qQpJN
Intro 0:00
Wery wery❤😅 nice
Marination 1:29
Base Gravy 1:51
so this is how a lot of Indian mukbangers always have gravy on the side whenever they eat! always wondered how they made it, now i know and it looks DELICIOUS! 🤤
Final Cooking 5:08
Plating 8:31
The Mixer jar is of plastics, do you think it will last longer
Outro 10:44
I tried but honestly guest ko taste me maza nai aya sorry for that 👎🏻
More User Perspectives
Good
@PrachiBhosle-j4qWhy my chicken turned yellowish not reddish the way uva one looks
@saimabhat5245Char inch adrak?😮😮
@ashvinigohil5898Thank you for the recipe yesterday i have tried and it was delicious and i really enjoyed your recipe
@MalaKahar-g1rBahut aache lagi
@prityshaw3600😋♥️😍♥️😋♥️😍♥️😋♥️😍
@vaibhav7vmMey USA sey dekhty hoon
@amritkhanna1406Good very good garam pani dalna bahut bariya
@amritkhanna1406आप मुझे सो लोगो के लिये चिकन की रेसिपी कितना लगेगा
@manoharpatil8971Just tried...it was fabulous 👌 thanks 👨🍳 to u
@DeeptiChauhanSolankiNice
@shailashinde3738