The Original Authentic Soul Food of the Deep South

Great Collards! Love them!

Little NC mustard sauce !

Where has this channel been my whole life??? Was looking up recipes for chitlings and this popped up. You are an epic cook Sir.
Lots and lots of great recipes here.

When can I Come over food for KING😊😮

Greetings from Southeast Arkansas y'all. Southern soul food is more than mere comfort food, it's Heavenly. If you've never tried chitlans/chitterlings with a beer or a white wine, keep an open mind and enjoy! SUBSCRIBED.

I still love chitlins and hogmaws. From NC.

Man, Let me tell you! You must have some family roots in Louisiana. What you have created here is exactly why the world has embraced Louisiana cooking, and you have turned out an extraordinarily delicious meal. You see, the rice is the building block. I can not imagine eating this meal without rice and cornbread. When I was younger, I could HIDE some of this meal really quick. And the eye appeal is half the goodness. It is beautiful to behold! I am so hungry right now, I'm drooling!

Love this video. I can still smell the chitlins cooking. Never bothered me, except when cleaning them. Don’t eat them anymore but I’m not mad at ya!Lol.

Ummmm I want some! Great looking meal.

I’m a 67 yr old from the Bronx. I enjoy seeing your recipes. Never too old to learn new ideas. Thanks.

Hi first of all I love your voice were are u from? I am from South Carolina, so that is the food I grew up on every thing u cook, an still fix it today, live in Taxes now and I love to watch u cook and u are a good cook job well done

U have never lied Tradition, for real,
Keep it up , DON'T GO ANYWHERE.
Love it when u say that, Don't go
Anywhere u are Blessed❤

Your food looks so good❤make your tongue come out, and Slap your
Mama❤❤

U take me back to were I was born
Memphis Tennessee everyone has
Pass on it was 11 in my mother's family she was the oldest girl, we are the first grandkids and I cook ever day, from scratch, everyone loves my
Cooking to death,only 2 left, thank u
Soooo very much, u make my day❤❤❤

I just Love your cooking!!!!!❤❤❤❤

😋 my kind of food ❤

I love this guy ❤

I agree brother I hated as a youngin but I had no choice. And I grew to love chittlin and hog maws over rice with hot sauce and cornbread with greens . Oh yeah 😊😊

In Germany we stuff the pig stomach with meat, veggies and potatoes with spices and boil it, good stuff

What great memories. I’m from Eastern NC and very familiar with these foods. I love these videos! Everything looks wonderful! 👌🏾👍🏾

I just discovered you’re channel and you are one of the best and I am enjoying you👍🏿👍🏿🙏🏾🙏🏾

Looks delicious. I don't have an emoji that drools 😂 I wish I was sitting in your family's kitchen right now. It looks, beautiful I love the way you prepared everything. I know you and your family will enjoy that dinner. I love watching you cook chef. Have you ever made a peach cobbler? I would love to see how you make yours and then you can FedEx it to me.😂😂 God bless and thank you for sharing thanking the wife for allowing you to take the time to be a blessing to us. May God continue to bless you and your family.

I AM GOING TO MAKE THIS MEAL TO MAKE AIRE MY KIDS NEVER FORGET🎉😢

Looks Delicious

My friend I love your videos. You are the best..

❤😊❤😊❤😊❤😊❤😊❤😊❤❤😊❤😊❤😊❤😊❤😊❤😊❤
❤😊❤😊❤😊❤😊❤😊❤😊❤
❤😊❤😊❤😊❤😊❤😊❤😊❤

Great video.

You sound like a very good cook. My dad was a very good cook. My mom also. You are very entertaining😮

Great southern recipe of the South Thanks for sharing!!!❤❤❤

Like watching a boondocks episode - the itis

"The kids of today....will forget the tradition...will lose this recipe."






Well, now...perhaps this is where the rest of us that aren't kids come in to help. I'm keeping this in a playlist about culinary craft and delights.

Please send me a plate that looks so delicious am from Trinidad love your show

Can you show me how to make old fashioned dressing

Hey dude you're the man.You know you're the man❤

I still cook it all the only thing that you didn’t do was the rice

Please cook this way a dutch oven

U hit a Home run Every single time. Keep up the Great Work, just Wonderful.

Thank you for sharing this recipe I will be making this very very soon thank you for that sauce recipe I will most definitely be trying it it brought back a lot of memories for me also that's the way my mama used to fix her chitlins and hog maws

Your voice sounds so well and crispy.You speak well

Oh MAN!!! I have never had soul food but that meal looks over the top DELICIOUS! I'm always willing to try something new. Love this BBQ Southern Style guy, such a great cook.

Besides your expertise as a chef, you should do narrations and voice-overs. Mellifluous voice.

I grew up in the Deep South…so we said that if God was good enough to give us the pig, it’s our duty to not waste any part of it.

And you cook all that soul food. Do you own or cook in a restaurant. And you so thin framed and cook all that food and eat it. Where is your food going? Lol

My goodness you are a.very good and clean cook. I always seen a man that cooks he Is always a better and cleaner cook than a women.

Hello Chef, Thanks for taking me back to my childhood because I still eat this food today ! So many memories,, you are the best ! ❤❤❤❤

Can you help me understand what con pon is? I grew up eating black-eyed peas and cornbread. I always heard the adults talk about Black eyed peas, conpon and grits. I am definitely going to try your Southern fried chicken recipe and also your spare ribs recipe. I have tried repeatedly to cook fried Chicken and spare ribs. They come out edible but not delicious. Please help me ❤😊

Hi there. I just found your videos and I am thrilled to pieces!

Mighty fine meal. One has to respect the history and respect the food. That was a nice piece of ham used in the cornbread. Everything looks delicious. Fix me a plate.