This Bread Rolls Is Next-Level Soft 🍞. Softest Bread EVER! So easy to make.
Video Overview & Insights
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Thank you so much!! I've been so low lately because I've been learning how to make bread and I just kept getting dense loaves and rolls:( every Friday for the past two months - but this recipe and your instructions?? Game changer! They came out perfect and fluffy, actually fluffy!! My partner immediately took them to friends and family to celebrate my success. Thank you so much you've given me confidence in baking again ❤️ I wish you very well
Learn how to make ultra soft, fluffy milk bread at home! This easy bread recipe is perfect for beginners—pillowy texture, bakery-style rolls, no-fail results. Must-try soft bread recipe!@Theapron41
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If we use instant yeast does it require same 1st rising and proofing time in hot humid weather?
Ingredients:
Milk- 250ml, 1 cup, 8.45 oz ( correction not 230 ml) Adjust the liquid amount based on the type of flour — higher protein flour may absorb more, while lower protein needs less.
Thanks very much, i love super soft floured white rolls
Sugar- 40g, 3 tbsp, 1.4oz
Active dry yeast- 6g, 2 tsp, 0.2 oz
Making these today I have also made other breads you have shared and always come out amazing loving your recipes thank you from the uk 🇬🇧
Egg – 1 (60g)
Bread flour- 400g, 3¼ cups, 14. Oz
good afternoon sir I always watch your recipes I love recipes always sir just ask can use wheat flour for bread thanks sir
Salt- 3g, ½ tsp, 0.10 oz
Butter - 50g, 0.25 cup, 1.75 oz
Made them . Amazingly soft !! I made 1/2 rolls and the other 1/2 pepperoni rolls ...Excellent recipe ! Thanks!!
methods:
1-Activate the Yeast
Made these today and without a doubt the BEST bread rolls I've ever had.
In a mixing bowl, add warm milk, sugar, and active dry yeast.Whisk gently, then cover with plastic wrap and let it rest in a warm place for 15–20 minutes, until foamy and bubbly.
2-Make the Dough
Alhamdulillah terimakasih ilmunya Chef 👍🤗🇲🇨
In a stand mixer bowl, combine the activated yeast mixture, egg, bread flour, and salt (reserve the butter).Knead on medium speed for 5–7 minutes, until a rough dough forms.
3-Add the Butter
Eggl replacement plz🙏🏻?
Add softened butter gradually, mixing well after each addition.
Continue kneading for another 15 minutes, or until the dough is smooth, soft, and elastic.
If using sourdough starter instead of yeast, how much active starter should we use, please?
4-First Proofing
Cover the dough and let it rise for 1 hour, or until doubled in size.
Thank you for the recipe ❤
The dough should feel light, springy, and slightly less sticky.
5-Punch and Divide
♥️
Punch down the dough gently to release air.Divide into 8 equal pieces .
6-Shape the Rolls
They look delicious, can they be made without sugar?..thank you.
Shape each piece by pulling the sides toward the center and pinching to seal.Then roll into a smooth ball using your palm in a circular motion.
7-Second Proofing
I enjoyed the video
Arrange the dough balls on a baking tray.
Cover and let them proof for 45–60 minutes.
Thank you for sharing ❤
Bless you always 🙏
8-Preheat the Oven
While the rolls are proofing, preheat your oven to 170°C (340°F).fan-forced (convection) oven,
Excellent recipe. Thank you. 👏🏻👌
9-Dust and Bake
Dust the tops with white flour for a rustic, bakery-style look.
Thank 😊
Bake in the preheated oven for 22–25 minutes, or until golden and cooked through.
Baking Tips:
Please give cinnamon roll recipe
-Avoid under-kneading
Under-kneaded dough won’t rise well and lacks structure. Knead until smooth, elastic, and passes the windowpane test.
Can you omit or replace the egg?
-Always check your yeast
Expired or inactive yeast = no rise, no softness. Make sure it foams during activation.
Can i use Rye bread flour for this? Any change in measurements?
-Be patient with rising
Good bread takes time. Let the dough rise fully—it improves flavor, texture, and structure.
I'm curious why none of your recipes specify the pan size, unlike others.
-Use high-quality flour
The texture and flavor of your bread depend heavily on the flour. Better flour = better bread.
I have small oven and kept it in middle rack. The bread baked fine but the crust came out be hard. And bread got stuck at the bottom it wasn’t getting off the pan.
-Slow rise for more flavor
You can refrigerate the dough overnight. It will rise slowly in about 10–12 hours—perfect for making fresh breakfast bread in the morning.
Can you do Cinnamon rolls please
more soft bread video
https://youtu.be/kwEthtopUYs?si=0EwCb9fndnXzX3QK
😍😍
https://youtu.be/8PlnVmiYqOE?si=HIDsmNQNetASa1kg
https://youtu.be/EI2NvXiGGCI?si=v7rIu85Wc0_T8n3c
You are the best chef I have come across coz the way you explain makes the whole process so simple. I have started baking again coz of you and your Yunane bread recipe turned out to be perfect. Please continue sharing more recipes with the way you do sharing all the details from the proofing time and every little detail that you give. I am a vegetarian.Can you tell what I replace in place of egg for this recipe.
#breadrecipe #homemadebread #bread #easybread #easybreadrecipes #yeastbread #softbread #howtomakebread #theapron #theapron41
@Theapron41 All rights reserved.
Very beautifully done video.
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Roti gulung yg empuk
More User Perspectives
Yummy and Very nice sharing 💖👍
@ayahsadam9817Please share Iyengar bakery style pine apple cake.
@josepinecole4620Hi, what if I use instant yeast? Do I have to use the same amount?
@adizashaga