Food How

Food How

47,600 subscribers

⏱ 👁 106,672 views

Best Fluffy Almond Flour Pancakes (Super Easy to Make)

Video Overview & Insights

These almond flour pancakes are the best! They're fluffy, light, and have the perfect amount of sweetness. Plus, they're super easy to make, gluten-free and low-carb, and made with healthy ingredients like almond flour and almond milk. I highly recommend these almond flour pancakes for a delicious and nutritious breakfast!

“

Please give me your measure in grams
Thanks

— @JenniferPinto-r5m

For other wheat flour alternatives for pancakes, follow the

link below.

“

I tried this recipe. First, I found it needs about twice as much milk to get it thin enough to pour. Second, I didn't find this pancake substitute delicious, it's not. That said, everyone's taste is different.

— @PhilosophicalMusings

➡️ 6 Substitutes For Flour In Pancakes That Won’t Affect The Taste And Texture, Much: https://foodhow.com/substitutes-for-flour-in-pancakes/

➡️ Check out my lates video - How To Make French Toast Without Bread (Nutritious And Delicious): https://www.youtube.com/watch?v=Onrht0UVE8E

“

The pancakes are grainy in the inside. Does this taste good?

— @DaughterofAbrahamIsaacJacob

Video Chapters

0:00 Intro

“

I well remember the Hoffman thing, read the book, fascination. The Bishop he murdered was an amazing man. He fascinated me.

— @droundyCubby

0:22 Almond flour pancakes ingredients

1:20 Final result

“

Looks like just the recipe I needed.

— @droundyCubby

Check It Out Now!

“

1 1/3 cup almond flour 1 teas baking powder. Mix and set aside 1/4 cup almond milk 2 large eggs, 1 tbs maple syrup maple extract or stevia, 1 teas vanilla extract stir, mix with dry mixture. make the pancakes small so the hold together.

— @droundyCubby

More User Perspectives

@

What’s with those wild eyebrows?

@gracehall9199

@

Very simple recipe. Thank you so much for sharing. ❤

@gracehall9199

@

Used Trader Joe’s Blanched almond flour and the batter was so thick that I had to add more milk. The texture was rough, tasted almost like the raw almond mixture. The crows were puzzled what the offering of the day was. I guess if you are hungry enough you eat it.
Is the success in the flour??

@dagmaryork4940

@

I replaced the syrup with a couple tablespoons of stevia for the sweetness and less calories, they were wonderful! Next time I’m going to add some cinnamon.

@DiannaArter

@

Can we make it eggless?

@bharatmehta9100

@

They’re delicious!!! Thank you 🙏🏻 my husband and my daughter loves them!!!❤

@carmenguevara9700

@

It will not look like this at all, not easy to flip. Burn easily. Taste ok.

@ashrafhelal9354

@

I might have this for DINNER. It is good to eat whatever you want without in put . I am beginning to start to enjoy this

@nadiaconseillant8616

@

Sounds easy and delicious!

@madelinemontalvo6151

@

An normal almond flour work?

@ebonyrose4511

@

Best recipe

@Sevenandsix255

@

Fell apart taste like a egg sandwich but i guess its healthy

@donnaazeez111

@

Sorry but these were a complete fail for me & they tasted awful. The mix to too thick so I added an extra 1/4 cup of milk. I made sure to heat the oil before adding the mix but they didnt cook all the way through & fell apart when I turned them over. That said I'm not the best of cooks...

@dlap2975

@

I encourage anyone starting low carb to give these a try... simple and make you feel guilt free.

@MonicaWormwell-ts9ik

@

Hello)tell me please, what can we replace an egg with to make pancakes vegan?)🌻🙃

@lazizakim9680

@

Can anyone tell me how many pancakes this recipe makes?

@thomas-px9qp

@

Those pancakes I made them just the way it sys the recipe and they do not work. I made them I put some grease on the pan so they dont stick, at the end they did stick but they do not cook, the dough remains raw.

@Marujita71

@

“Almond” has an “L” in it. The word is “ALMOND”…not AAA-MON.

@waynewood8840

@

Nice recipe. I just try it and it turned out amazing! Thanks for sharing!

@Lesviiaa24

@

Vegan version required or atleast eggless

@mathursunny

@

I was hoping it would say how many pancakes you made out of this

@rebeccaturkel1733

@

Came out fluffy and it was super easy! Thanks!

@KrisHTX

@

In medium bowl…
1 and 1/3 cup Blanched Almond Flour
1 tsp baking powder
In a separate bowl…
¼ cup milk of your choice(almond milk, dairy milk, etc.)
2 eggs
1 TBS maple syrup or alternative
1 tsp vanilla extract
Mix until well combined.
Add wet ingredients to the dry ingredients and give it a quick stir.
Brush hot pan with butter or alternative oil.
Pour some batter into the pan and cook each side for about 1.5 minutes over medium heat. Et voilà!

@richNfit4life

@

This recipe worked well for waffles too! I wasn't going to head to the store just for waffle mix, so I looked for a YouTube video and found this one. Absolutely delicious!

@scottschmid8081

@

0:18 This isn't a big deal at all, and maybe it's pedantic, maybe I'm shamelessly using the opportunity to go off on a tangent, but I don't understand why people feel guilty for eating. Regret I do understand (too well) but there's no need for guilt, unless it's about having wasted food - that's valid. (Just avoid the sunk cost fallacy and don't feel bad about not finishing a meal.) Shame and guilt are not always the most useful way of regulating behaviour, particularly when it comes to compulsive things – especially on the more extreme end. It shouldn't be about guilt, it should be about making a long-term choice while taking care of one's immediate needs for nourishment and enjoyment, and ideally respecting the planet that grew the food if possible. Either way, I hope we all can be kind to ourselves and others in relation to this core part of life, food.

@jimcrelm9478

@

Epic

@n0tbryantt

#almond flour pancakes #fluffy almond flour pancakes #gluten free pancakes #low carb pancakes #easy almond flour pancakes recipe #substitute for flour in pancakes #wheat free pancakes